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The coffee professionals behind New York City-based brand Buunni Coffee are preparing to open The Roasting Room by Buunni, a multifaceted co-roastery and education hub in the South Bronx.
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City’s $85M small-business loan fund gave out 1,000 awards after high demand “It gave us the confidence to secure the lease.” —Sarina Prabasi
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Buunni Coffee Making A Name For Itself In Upper Manhattan.
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"Whether you’re looking for the city’s best beans or its best loitering spots, these are our favorite places to get something caffeinated."
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“Elias Gurmu and Sarina Prabasi moved from Ethiopia to open New York City's first Ethiopian-owned and run coffee shop, Cafe Buunni.”
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“Reasons to love New York #16.”
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“Sarina Prabasi and Elias Gurmu Bring Slow Coffee to a Bustling NYC.”
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“NYC coffee shop reveals secrets to keeping business open during tough times.”
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“Opening Buunni leads Sarina Prabasi to write a book about the power of coffee houses.”
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The pandemic is slowing down American coffee culture, cultivating community and togetherness. Like it’s been done in Ethiopia for centuries.
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No, cold brew is not iced coffee. Here's how to make it.
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Sarina Prabasi, co-owner of Buunni Coffee, shines a light on the difficulty of being a small business owner during COVID-19—and doing whatever it takes to survive.